All our cakes are freshly baked using top quality ingredients, sourced from our trusted suppliers. To find out more about our ethical values, please click here.
Our standard cakes consist of four layers of fluffy sponge -per tier-, filled with three layers of our signature silky smooth Swiss buttercream, and a layer of strawberry conserve. Cakes are then coated in luxurious white chocolate ganache, ensuring an indulgent flavour and a stable foundation for our intricate designs.
Our Classic Flavours
Our signature take on an English classic: Fluffy vanilla sponge cake, layered with silky Swiss buttercream and strawberry conserve.
Decadent chocolate cake, layered with indulgent Belgian chocolate Swiss cream.
Lemon sponge cake drizzled with homemade lemon syrup, layered with luscious vanilla cream and lemon curd.
White Chocolate and Raspberry
Light white chocolate sponge, layered with white chocolate cream and raspberry conserve.
Moist carrot cake loaded with warm spices and nuts, layered with cream cheese frosting.
Our signature, truly indulgent fruitcake. All the rich flavours of a classic fruitcake, in a light fluffy texture.
Our Luxe Range
White Velvet Cake
The softest, most luxurious white sponge layered with a decadent Madagascan vanilla bean cream.
Layers of sponge cake drizzled with espresso, and filled with cream cheese filling, cocoa dust and chocolate shavings.
A match made in heaven: Rich chocolate cake filled with orange infused cream and chocolate orange chunks.
Coconut & Passion Fruit
Deliciously soft coconut sponge, paired with tangy passion fruit coulis and a smooth coconut cream for a true tropical experience.
Chocolate and Salted Caramel
Our most popular flavour! Layers of bold chocolate cake, filled with a smooth, luxurious salted caramel buttercream.
Feel free to mix and match flavours and fillings. Custom flavours available upon request. Vegan/Gluten free/Dairy free options available.