Flavours

All our cakes are freshly baked using top quality ingredients, sourced from our trusted suppliers. To find out more about our ethical values, please click here.

Our standard cakes consist of four layers of fluffy sponge -per tier-, filled with three layers of our signature silky smooth Swiss buttercream, and a layer of strawberry conserve. Cakes are then coated in luxurious white chocolate ganache, ensuring an indulgent flavour and a stable foundation for our intricate designs.

 

Our Classic Flavours


Victoria Sponge

Fluffy vanilla sponge cake, layered with silky Swiss buttercream and strawberry conserve.

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True Chocolate

Decadent chocolate cake, layered with indulgent Belgian chocolate Swiss cream.

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Lemon Drizzle

Lemon sponge cake drizzled with homemade lemon syrup, layered with luscious vanilla cream and lemon curd.

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Modern Fruitcake

Our signature, truly indulgent fruitcake. All the rich flavours of a classic fruitcake, in a light fluffy texture.

 

Our Luxe Range


White Chocolate and Raspberry

Light white chocolate sponge, layered with white chocolate cream and raspberry conserve.

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Carrot Cake

Moist carrot cake loaded with warm spices and nuts, layered with cream cheese frosting.

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Chocolate and Salted Caramel

Our most popular flavour! Layers of bold chocolate cake, filled with a smooth, luxurious salted caramel buttercream.

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Coconut & Passion Fruit

Deliciously soft coconut sponge, paired with tangy passion fruit coulis and a smooth coconut cream for a true tropical experience.


Feel free to mix and match flavours and fillings. Custom flavours available upon request. Vegan/Gluten free/Dairy free options available.