All our cakes are freshly baked using top quality ingredients, sourced from our trusted suppliers. Click here to find out more about our ethical values.

Our signature sponge cakes, are layered with silky smooth Swiss meringue buttercream, and spoonfuls of homemade curds or flavoursome fruit conserves, ensuring an indulgent flavour and a stable foundation for our intricate designs.


Our Classic Flavours

Victoria Sponge

Our signature take on an English classic: Fluffy vanilla sponge, layered with silky Swiss buttercream and strawberry conserve.

True Chocolate

Decadent chocolate cake, triple layered with indulgent Belgian chocolate Swiss cream.


Lemon Drizzle

Lemon sponge cake drizzled with homemade lemon syrup, layered with luscious vanilla cream & lemon curd.

White Chocolate and Raspberry

Light white chocolate sponge, layered with raspberry buttercream and smooth white chocolate ganache.

Modern Fruitcake

Our signature, truly indulgent fruitcake. All the rich flavours of a classic fruitcake, in a light fluffy texture.


Our Luxe Range

White Velvet Cake

The softest, most luxurious white sponge layered with a decadent Madagascan vanilla bean cream. Similar flavour notes to red velvet, but more refined.


Carrot Cake

Moist carrot cake loaded with warm spices and nuts, layered with cream cheese frosting.

Chocolate Orange

A match made in heaven: Rich chocolate cake filled with orange infused cream and chocolate orange chunks.

Coconut & Passion Fruit

Deliciously soft coconut sponge, paired with tangy passion fruit coulis and a smooth coconut cream.


Chocolate and Salted Caramel

Layers of bold chocolate cake, filled with a smooth, luxurious salted caramel buttercream.


Feel free to mix and match flavours and fillings. Custom flavours available upon request. Vegan/Gluten free/Dairy free options available.